Pizza By Soho Menu
Pizza By Soho menu gallery
Choose your favorite dish
[Night] Starters & Sides
Infinity sourdough infused with roasted garlic, parsley, and whipped cultured butter.
Diced tomatoes, red onion, basil, garlic, buffalo mozzarella EVOO, balsamic, toasted sourdough.
Risotto balls filled with 5 cheeses, served with spicy tomato sugo
Prawns sautéed in garlic, white wine, lemon, extra virgin olive oil, finished with fresh parsley served with grilled sourdough
Tender squid lightly dusted in semolina, fried to perfection, and served with aioli and lemon
Char-grilled halloumi, oregano, lemon, honey, extra virgin olive oil
San Daniele prosciutto, buffalo mozzarella, cherry tomatoes, rocket, basil, EVOO served with grilled sourdough
[Night] Neo-Napoletana Pizza
Italian tomato base, fior di latte, fresh basil, extra virgin olive oil
Italian tomato base, fior di latte, pepperoni
Italian tomato base, fior di latte, ham, salami, capsicum, mushrooms, olives
Italian tomato base, fior di latte, smoked ham, bacon, cabanossi, fennel sausage, house BBQ drizzle
Italian tomato base, fior di latte, onion, spicy 'nduja, hot salami, pecorino, hot honey
Italian tomato base, fior di latte, free-range chicken, roasted mushrooms, red onion, finished with BBQ drizzle
Italian tomato base, fior di latte, prosciutto, wild rocket, shaved Grana Padano, EVOO
Fior di latte, mushrooms, Italian pork sausage, aged prosciutto
Italian tomato base, fior di latte, tiger prawns, garlic oil, chilli, parsley
Italian tomato base, fior di latte, roasted capsicum, char-grilled zucchini, marinated artichoke, garlic oil, basil
Italian tomato base, fior di latte, smoked ham, mushrooms, olives, marinated artichoke
Fior di Latte, Smoked Scamorza, Gorgonzola & Parmigiano. Finished with Honey.
[Night] Pasta & Gnocchi
Slow-braised lamb ragù, pappardelle, Parmigiano Reggiano, extra virgin olive oil
Traditional slow-cooked beef bolognese, spaghetti, Parmigiano Reggiano
Free-range chicken, mushrooms, white wine cream, Parmigiano Reggiano, thyme, butter
Tiger prawns, confit cherry tomatoes, capers, olives, capsicum, garlic, extra virgin olive oil
Potato gnocchi, tomato, basil, fior di latte, Parmigiano Reggiano
Potato gnocchi, mushrooms, white wine cream, Parmigiano Reggiano, thyme
Ricotta & spinach ravioli, light cream, Parmigiano Reggiano, sage
[Night] From the Kitchen
Grain-fed scotch fillet, accompanied by crushed chat potatoes, seasonal vegetables served with demi-glace
Grain-fed scotch fillet, accompanied by crushed chat potatoes, seasonal vegetables served with demi-glace
Pan-fried salmon, crushed potatoes, seasonal vegetables, beurre blanc, lemon wedge
Crumbed chicken breast, Napoli, mozzarella, served with rocket salad and fries
SALAD
Buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil
Wild rocket, Parmigiano Reggiano, caramelised apple, pine nuts, balsamic, extra virgin olive oil
Drinks & Wine List
Hunter Valley, NSW 2024
Limestone Coast, SA
Marlborough, NZ
DOC Piccolo 200ml
South Australia
Limestone Coast SA
Yarra Valley, VIC
Riverina, NSW
BEER
COCKTAIL
Aperol, prosecco, orange & soda
Gin, cucumber, lime & soda
White rum, pineapple, lime & Campari
Vodka, espresso & coffee liqueur
Tequila, lime, agave & chilli
Midori, prosecco, lime & soda
NON ALCOHOLIC
JUICE
Pizza By Soho at 232 Miller St presents a broad and well-structured menu that leans into classic Italian-inspired comfort food with a modern, pub-style dining edge. The starters set a strong tone, with highlights such as Sourdough Garlic Bread, Tomato Bruschetta, and 5 Cheese Arancini (3pc), alongside seafood-leaning options like Gamberi all'Aglio and Calamari Fritti, offering both richness and freshness to open the meal.
The Neo-Napoletana pizza selection is a clear centerpiece, featuring staples like MARGHERITA (V), SALAME, and SUPREME, as well as heartier, indulgent choices such as BBQ MEAT LOVERS and the boldly named VOLCANO, catering to both traditionalists and those seeking stronger, more robust flavours.
Pasta and gnocchi options maintain the comforting Italian direction, with dishes like Pappardelle al Ragù d'Agnello, Spaghetti alla Bolognese, and Linguine ai Funghi e Pollo Rustico, while seafood and creamier profiles appear in Linguine ai Gamberi and Gnocchi alla Sorrentina.
From the kitchen, the menu expands into more substantial mains including 250g Scotch Fillet Steak, Herb-Marinated Lamb Cutlets, Crispy Skin Tasmanian Salmon, and Chicken Parmigiana, providing a solid range of protein-focused dishes for heartier appetites. Lighter contrast is offered through salads such as Caprese Classica (V) and Rucola e Mele (V).
To complement the food, the drinks list is extensive, spanning wines like BRIAR RIDGE SQUIRE CHARDONNAY and SERENELLO PROSECCO, beers such as CORONA EXTRA and ASAHI SUPER DRY, and cocktails including APEROL SPRITZ, ESPRESSO MARTINI, and SPICY MARGARITA, along with a full non-alcoholic selection and fresh juices.
Overall, the menu reflects a versatile, crowd-pleasing Italian dining experience with enough variety to suit casual diners, groups, and those looking for a more complete restaurant-style meal.